Drool-worthy Miso Glazed Salmon

This is by FAR one of my favorite recipes on the planet made by my dad. He’s inspired so much of my love for cooking and his creativity in the kitchen is unreal! This recipe goes well on any fish, originally made for Sea Bass. Try it out and let me know what you think!

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INGREDIENTS

  • 2-3 wild-caught salmon filets

  • 1/4 cup miso paste

  • 2 Tbs coco aminos or low sodium soy

  • 1/3 cup white wine or sake

  • 2 Tbs sesame oil

  • 1/8 cup mirin

  • 2 Tbs honey

  • 2 tsp ginger paste

  • Green onions


DIRECTIONS

  1. Preheat oven to 400 with broiler.

  2. Mix all marinade ingredients together and allow salmon to marinade for 15 minutes (the longer, the better!)

  3. Bake for 10 minutes (may need more depending on size of filet)

  4. Top with chopped green onions and serve with Japanese Mushrooms.

Stevi PortzComment